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Curry peanut chicken

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Ingredients for 6 servings:

  • 2 chickens
  • 3 medium-sized onions, diced
  • 6 cloves garlic
  • 3 chili peppers
  • 5 cm ginger
  • 1 jar white wine
  • 3 tbsp peanut butter
  • 500 ml milk
  • 2 tsp curry powder
  • salt and pepper
  • 1 handful of peanuts, fresh

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Remove the chicken from the bones (a butcher may do this for you) and also remove the skin (this makes a great soup or stock). Dice the meat. Brown the diced onion with the diced meat in a large pot. Add the finely chopped chilies and garlic cloves, as well as the grated ginger. Season with salt and pepper. Deglaze with white wine and allow to reduce slightly. Add the milk, curry, and peanut butter. Simmer on low heat for about 15 to 20 minutes. Add the peanuts 5 minutes before the end. If you don’t like it too crunchy, you can leave them out. Serve with rice, tagliatelle, or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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