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tomato sauce

updated

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Ingredients for 4 servings:

  • 1 liter tomato(s), pureed
  • 400 ml beef broth
  • 1 large onion(s), chopped
  • 3 cloves garlic, finely chopped
  • 2 carrots, cut into small cubes
  • 100 g herbs (Italian herbs), frozen
  • 2 tbsp tomato paste
  • 4 tsp sugar
  • salt and pepper
  • Paprika powder, hot
  • Extra virgin olive oil
  • herbs, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Heat some olive oil in a saucepan and sauté the onions and garlic. Add the tomato paste and carrots and sauté. Pour in the broth and add the passata. Add the sugar and Italian herbs and simmer on low heat for 30 minutes. Then puree everything with a hand blender and season with salt, pepper, paprika, and herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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