in India

Curry powder, mild

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Ingredients for 1 servings:

  • 30 g coriander
  • 2 g black peppercorns
  • 4 g mustard seeds, brown
  • 30 g cumin
  • 1 cardamom pod, green
  • 1 chili pepper(s), dried, without stem
  • 10 g ginger, ground
  • 10 g turmeric, ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for vegetables

Toast spices listed whole in a pan without adding any fat until they begin to release their intense aroma. Add the ground spices and remove the pan from the heat. Let cool, then crush in a mortar and pestle or finely grind in a food processor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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