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Curry Rice Alla Indonesia

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Curry Rice Alla Indonesia

The perfect curry rice alla indonesia recipe with a picture and simple step-by-step instructions.

  • 2 cups Basmati rice
  • 1,5 tbsp Curry hot
  • 1 tbsp Honey
  • 4 tbsp Soy sauce
  • 1 Knife point Ginger powder
  • 1 piece Big onion
  • 400 g Meat fresh
  • 1 piece Red peppers
  • 1 tbsp Ketchup
  • Salt
  • Pepper

Make the marinade and cook the rice

  1. Make a marinade from curry, honey, soy sauce, ginger powder and ketchup. Cut the meat into bite-sized pieces. I took vegetarian schnitzel. These must have soaked in the broth for about 10 minutes beforehand, then pour away the broth. Cook the rice according to the instructions or bring 2 cups with 2.5 cups of water to the boil and allow to swell.

preparation

  1. Cut the bell pepper into pieces. Peel and dice the onion. Fry both in a non-stick pan with a little oil and set aside.

Grill

  1. Sear the meat or schnitzel in the pan you used previously. Then add the vegetables again and add the cooked and cooked rice. Add the rest of the marinade and fry briefly until everything has simmered.
  2. Don’t forget to taste it ^^
Dinner
European
curry rice alla indonesia

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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