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Dessert À La Mangue

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Dessert À La Mangue

The perfect dessert à la mangue recipe with a picture and simple step-by-step instructions.

  • 2 Ripe mangoes
  • 1 Fresh lime
  • 150 ml Creme fraiche Cheese
  • 30 g Powdered sugar
  • 145 g Natural yoghurt
  • 4 teaspoon Coconut milk
  1. Halve the magos and puree the pulp in a bowl. Add lime juice and mix well.
  1. Mix the crème fraîche and powdered sugar.
  1. Mix the cream and the mashed mango and add the yogurt and coconut milk. Mix well.
Dinner
European
dessert à la mangue

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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