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Curry salad dressing

updated

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Ingredients for 2 servings:

  • 60 g natural yogurt
  • 30 g mayonnaise
  • 15 ml orange juice, freshly squeezed
  • 1 tsp mustard, sweet
  • 1 pinch of chili flakes
  • 1 tsp curry powder
  • ½ tsp, leveled turmeric

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Blend the yogurt with the mayonnaise until creamy. Then stir in the freshly squeezed orange juice. Season with sweet mustard, chili flakes, curry powder, and turmeric. Chill for at least 30 minutes before serving. Pairs well with a green salad with cucumber, corn, and smoked turkey breast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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