curry sauce

Ingredients for 2 servings:

• some oil for frying
• 1 m.-sized onion(s)
• 1 tbsp tomato paste, concentrated
• 1 clove(s) garlic
• 100 ml apple or orange juice
• 50 ml vinegar
• 1 tsp salt
• 1 tsp paprika powder
• 2 tsp curry powder
• 50 g sugar
• 1 small chili pepper(s), depending on the desired spiciness
• 1 can of tomatoes, peeled
• 1 tsp, levelled honey
• some soy sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Sauce for currywurst

First, finely chop the onions and sauté them in oil. Then add the tomato paste and chopped garlic and fry for a while longer. Deglaze with the fruit juice and add the vinegar. Bring to a boil briefly, then stir in the remaining ingredients. Simmer over low heat for about half an hour (longer if desired). If you don’t like the chopped onions, you can puree the sauce. The sauce tastes especially good when let stand for a while and then reheated.