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Curry sauce for raclette

updated

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Ingredients for 1 servings:

  • 2 onions
  • 4 tbsp oil
  • 2 tbsp curry powder, mild
  • 120 g tomato paste
  • 2 tbsp honey
  • Salt
  • 125 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Peel and finely dice the onions, and sauté in oil until translucent. Sprinkle the curry powder over the onions and sauté lightly. Add the tomato paste and honey and sauté for 2 minutes. Stir in 1/8 liter of water. Simmer the curry sauce uncovered for 10 minutes until thickened, then season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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