in Recipes

Sunday rolls

updated

Spread the love

Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 1 egg(s)
  • 1 pinch of salt
  • 1 tsp sugar
  • 300 g flour
  • 1 tsp baking powder
  • e.g. condensed milk, for spreading

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

made quickly in the morning

Mix all the ingredients for the dough thoroughly until smooth. Shape the rolls (makes about 6 rolls), making a small slit or cross in the tops. If desired, brush the tops with a little milk for a glossy shine. Bake at 175°C fan-assisted oven for about 15-20 minutes, depending on the desired browning.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bailey's

Curry sauce for raclette