in Recipes

Curry spaetzle

updated

Spread the love

Ingredients for 4 servings:

  • 500 g flour, spaetzle
  • 4 eggs
  • 1 tsp, heaped salt
  • some pepper
  • some nutmeg
  • 4 tsp, heaped curry, mild
  • 1 ½ dl milk
  • 2 m.-large banana(s), ripe
  • ½ dl cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Puree the bananas and milk thoroughly. Mix all ingredients thoroughly until the batter bubbles slightly. Bring salted water to a boil, then push the batter through a spaetzle grater into the boiling water. Bring to a boil briefly and remove from the water. Toss in a little butter before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggs in ham and cream sauce

Fish with bread and herb crust