in Recipes

Curry – Vanilla – Nuts

updated

Spread the love

Ingredients for 4 servings:

  • 100 ml water
  • ½ tsp curry powder
  • 1 vanilla pod(s)
  • 125 g sugar
  • 100 g peanuts, roasted and shelled
  • 100 g walnuts, peeled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

crispy and crispy

Bring the water, sugar, scraped vanilla pod, and curry powder to a boil in a pan. Add the nuts and cook until the liquid has evaporated and the nuts are covered with a fine crust. Caution: The nuts will brown very quickly! Pour the hot nuts onto baking paper and let them cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Whiskey Butter

Spicy minced meat soup