in Recipes

Curry vegetable couscous with coconut milk

updated

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Ingredients for 2 servings:

  • 100 g couscous
  • 1 large bell pepper(s)
  • 3 spring onions
  • 1 small piece(s) of butter
  • 100 ml coconut milk
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • some chili flakes
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian, light

Let the couscous swell according to the package instructions. In the meantime, wash the bell peppers and spring onions. Finely dice the bell peppers and thinly slice the spring onions. Melt the butter in a pan and sauté the vegetables for about 2-3 minutes. Add the couscous and sauté briefly. Stir in the coconut milk and season with the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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