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Curry with seitan

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Ingredients for 4 servings:

  • 500 g seitan (homemade)
  • 2 cloves garlic
  • 1 onion(s), chopped
  • 1 tbsp tomato paste
  • 1 tbsp ajvar
  • 500 ml vegetable stock
  • 1 tbsp curry paste, yellow
  • 1 cup of yogurt
  • 1 cup crème fraîche
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the seitan with the garlic and onions. Add the ajvar, tomato paste, ajvar, and spices and bring to a boil briefly. Pour in the vegetable stock and simmer for 5-10 minutes. Stir in the crème fraîche and yogurt. Thicken with flour, if desired. Delicious with plain jasmine rice and salad!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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