in Recipes

Currywurst

updated

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Ingredients for 4 servings:

  • 75 g gherkins
  • 75 g onion(s)
  • 30 g butter
  • 20 g sugar
  • 2 tbsp curry powder (heaped tbsp)
  • 500 g tomatoes, pureed
  • 250 g ketchup
  • 35 g tomato paste
  • 1 tsp salt
  • 1 tsp sambal oelek
  • ½ tsp beef broth, instant
  • 10 ml apple cider vinegar
  • 4 sausages (curry sausages)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Zanzibar Style

Finely dice the cucumbers and onions—really finely! Melt the butter in a saucepan. Briefly sauté the onions and cucumbers. Add the curry powder. After about another minute, add the remaining ingredients and heat through. Season to taste with more curry powder and sambal oelek, if desired. Serve the sauce with the sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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