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Currywurst pasta

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Ingredients for 1 servings:

  • 1 bratwurst (Oberländer bratwurst, currywurst or white sausage)
  • 80 g spaghetti, leftovers from the previous day
  • salt and pepper
  • curry
  • some ketchup
  • Butter or oil
  • 1 handful of breadcrumbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Quick leftovers

Cut the Oberland bratwurst into thinner slices. If using white sausage, remove the skin and slice it as well. Fry the sausage slices in butter in a pan until light brown all over. Then add the remaining cooked spaghetti and fry everything together for a short while. Season with salt and pepper. Meanwhile, melt some butter in another small pan and fry the breadcrumbs until golden brown. Place the currywurst pasta in a deep dish, sprinkle with the toasted breadcrumbs, drizzle with ketchup, and finally season with curry powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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