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Curry noodles with meat sausage

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Ingredients for 4 servings:

  • 1 large meat sausage
  • 400 g spirals
  • 2 large onions
  • Rapeseed oil
  • curry powder
  • herbal salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the instructions. Dice the sausage and fry in oil until crispy. Roughly chop the onions and fry them as well. When the onions are browned, add the spirelli. Season with curry and herb salt. Serve with freshly grated Gouda or Emmental cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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