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Currywurst sauce

updated

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Ingredients for 2 servings:

  • 500 ml tomato(s), pureed
  • 1 onion(s), red
  • some oil
  • 1 bay leaf
  • 2 grains allspice
  • 1 tbsp smoked paprika powder
  • 1 tsp salt
  • 3 tsp curry powder
  • 1 pinch(s) of cayenne pepper
  • ½ tsp sugar
  • ½ tsp turmeric
  • some red wine vinegar
  • pepper
  • 1 chili pepper(s), dried, if desired

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

without ketchup

Dice the onion and sauté in hot oil. Add the pureed tomatoes, bay leaf, sugar, and allspice berries and bring to a boil. Reduce the heat and add the remaining spices and salt. Do not bring to a boil again; pour the mixture over the currywurst or warm the sliced ​​sausage in it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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