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Laura-style pickled cucumber salad

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Ingredients for 4 servings:

  • 150 ml soy cream (Soy Cream Cuisine)
  • 20 ml vinegar
  • 1 tsp dill
  • 1 pinch of herbal salt
  • 1 dashes Worcestershire sauce
  • ½ jar milk
  • 2 cucumbers

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cucumber salad with soy cream and Worcestershire sauce dressing

Pour the soy cream into a separate bowl. Add the vinegar and Worcestershire sauce and mix well. Season with dill and herb salt. Use the Worcestershire sauce sparingly! If it’s too sour for your liking, add more milk or soy cream until you reach your desired acidity. Meanwhile, slice or grate the cucumbers. Transfer to a larger salad bowl. Pour the salad dressing over the cucumbers and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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