in Recipes

Currywurst with a twist

updated

Spread the love

Ingredients for 2 servings:

  • 4 sausages
  • 2 m.-sized onion(s)
  • 300 ml water
  • 4 tbsp ketchup, (curry ketchup)
  • 1 tbsp instant gravy
  • some sunflower oil
  • some curry powder
  • salt and pepper
  • 1 handful of chives, in rolls

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the onions and slice them into rings. Heat the oil in a pan and fry the onion rings until lightly browned. Add the water and curry ketchup. Add the meat juices, season with curry powder, and stir well. Bring the sauce to a boil and simmer uncovered for about 5 minutes. Heat a little oil in a second pan and fry the sausages for 5-7 minutes. Season the sauce with salt, pepper, and possibly a little more curry powder. Arrange the sausage and sauce on plates, sprinkle with chives, and serve. Fried potatoes or French fries are the best side dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Forest Cherry Cake Pops

Nut Baileys Cake