Cuzcuz de Atum, simples (Brazilian)

Ingredients for 4 servings:

• 2 tbsp oil, sunflower, soy or other
• 3 tbsp olive oil
• 1 onion(s), finely diced
• 4 cloves garlic, finely chopped
• 6 tomatoes without skin, diced
• 2 cans of tuna (approx. 200g without liquid)
• 1 can mixed vegetables (approx. 200g without liquid)
• 1 cup flour, small (manjok)
• corn flour
• Egg(s), boiled and
• Olives, for decoration
• Salt
• Parsley
• chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, cold tuna wreath

Lightly fry the onions and garlic in olive oil, add the tomatoes, and let everything simmer gently. Cool slightly. Then mix in all the other ingredients until you have a thick batter. If it’s too thin, add cornflour. Place the halved eggs and the olives (for decoration) in a greased, round dish with a hole in the center and press the batter firmly into the dish with a damp cloth. Then turn the cuzcuz out onto a plate. Sprinkle with the herbs. Serve with white bread. You can also use boiled crab or boiled fish instead of tuna. Ideal for cold buffets.