Daggos

Ingredients for 1 servings:

• 2 large tomatoes
• 3 chili peppers, medium to hot
• 3 garlic cloves
• 2 lemons, juice
• ½ bunch coriander or parsley
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Arabic sambal sauce

Daggos (Sambal from Widad) Chop the garlic and chilies. Halve the tomatoes and remove the stems. Grate finely, leaving the skin. Add the garlic, chilies, lemon juice, finely chopped coriander, and salt. Puree everything in a blender or with an immersion blender. Topped with olive oil, this sauce will keep in a screw-top jar in the refrigerator for up to 2 weeks. It’s delicious with grilled meats, lamb, chicken, and pork, as well as with Asian dishes. We’ve never been a big fan of green coriander, but we liked it in the sauce, and otherwise you’d have to use parsley.