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Mexican-style barbecue sauce

updated

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Ingredients for 1 servings:

  • 4 tomatoes, aromatic
  • 1 onion(s) red
  • 4 chili peppers
  • 4 tbsp coriander greens, chopped
  • 4 tbsp lemon juice
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

nice and sharp

Blend the peeled tomatoes with the other ingredients in a hand blender. Let stand for about 1 hour, stir, and serve. I didn’t deseed the chili peppers. If you don’t like it quite as spicy, you can remove the seeds. It tastes delicious and will keep fresh for a while in the fridge, if you have any leftovers at all.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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