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Dagi's egg salad

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 150 g cream cheese
  • 2 tbsp remoulade
  • ½ tbsp mustard, medium hot
  • salt and pepper
  • Cayenne pepper
  • chives
  • Parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simple, vegetarian

Whisk the cream cheese, remoulade, and mustard until smooth and season with salt, pepper, and cayenne pepper. Peel and chop the cooled, hard-boiled eggs, and fold them into the cream. Sprinkle the salad with fresh herbs, such as chives and parsley. Serve with smoked salmon strips and fresh farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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