in Italy

Daisy cheese

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Ingredients for 4 servings:

  • 50 daisies, of which only the plucked petals
  • 3 tbsp mascarpone
  • 1 tbsp crème fraîche
  • 2 tbsp double cream cheese
  • 2 tbsp cream
  • ½ lemon(s), untreated, peel
  • ½ lemon(s), juice only
  • ½ tsp honey
  • Salt, a pinch
  • ¼ orange(s), untreated, peel only

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Cheese and daisy spread

Simply mix all the ingredients together well. Add a little more honey if you’d like it sweeter. You can also give it an Asian twist by adding some freshly chopped coriander and ginger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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