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Daisy salad

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Ingredients for 4 servings:

  • 1 bunch radishes, grated or sliced
  • n. B. daisies, flowers and leaves
  • Vinegar
  • oil
  • chives
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thoroughly clean plenty of daisy leaves and blossoms and toss them with a bunch of sliced ​​or grated radishes. Mix the remaining ingredients into a marinade. This salad goes well with hard-boiled eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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