Dalmatian peppers

Ingredients for 4 servings:

• 800 g bell pepper(s)
• 2 m.-sized onion(s)
• 100 ml red wine, dry
• 1 shot of oil
• n. B. Salt
• n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

warm side dish to meat and rice or potatoes

Wash the bell peppers and cut off the tops. Remove the seeds and the bitter, white inner skin. Roughly dice the cleaned bell peppers evenly. Dice the onion and sauté in oil until translucent, but do not brown. Add the diced bell peppers, red wine, salt, and pepper, and sauté with the lid on for about 5 minutes, until the bell peppers are half-cooked. Remove the lid and let the liquid evaporate. Serve hot with meat dishes and rice or potatoes. Tip: For a spicier twist, add hot paprika or chili powder. Cooking time depends on the heat and the size of the diced bell peppers.