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Dandelion jelly

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Ingredients for 1 servings:

  • 100 g dandelion
  • 500 ml water
  • 600 g gelling sugar
  • 2 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the green bracts from the flowers, separate the flower heads, and strip out the blossoms. Bring the water to a boil and simmer the blossoms for about 6 minutes. Strain the blossoms and squeeze well. Add the gelling sugar and lemon juice to the juice, bring to a boil, and simmer for about 4 minutes. Pour into twist-off jars while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dandelion jelly

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