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Pineapple – Strawberry – Jam

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Ingredients for 1 servings:

  • 150 g pineapple, fresh, chopped
  • 150 g strawberries, halved
  • 150 g gelling sugar (2:1)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thermomix – Recipe

Combine all ingredients in a mixing bowl and chop or leave in small pieces, depending on your taste. Cook for 5 minutes at 100°C on speed 1. Transfer to prepared jars, seal, and let stand upside down for about 15 minutes. It will initially look very liquid, but will become very thick over time. Refrigerate after cooling, if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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