in Recipes

Dandelion pesto

updated

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Ingredients for 1 servings:

  • 50 g dandelion leaves, young shoots
  • 50 g almonds
  • 2 cloves garlic
  • ½ lemon(s), the juice
  • 50 g cheese, grated Emmental 45%
  • 6 tbsp olive oil, more if needed
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy greens

Wash the leaves and shake well. Place all ingredients in a food processor and blend until the desired consistency is reached. Season with salt and pepper and transfer to a small jar. Top with 1 teaspoon of oil to increase shelf life. Store in a cool, dark place (refrigerator).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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