John Myers
Ingredients for 4 servings:
- 6 small potatoes
- 50 g processed cheese, Maasdamer 45%
- 50 g sour cream
- 50 g sausage, finely chopped poultry garlic sausage
- 2 small onions, finely chopped
- 2 cloves garlic, finely chopped
- 3 sprigs of parsley, finely chopped
- Salt
- pepper
- chili flakes
- Flour, as needed
- Flour, for rolling before frying
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Makes 4 large or 6 smaller ones – depending on portion size
Finely dice the onions and garlic and sauté gently over low heat until translucent (do not allow to brown). Boil the potatoes, peel them, and knead them in a bowl with a fork. Add the sautéed onion and garlic mixture, along with the cooking fat, to the bowl. Add all the other ingredients (just a little flour to start with), season well, and mix well. Now add a little flour at a time until the mixture can be formed. Form into patties with wet hands, roll in flour, and add to the pan. I prefer the slow frying method at low heat; it has proven to be very effective. You can add anything to the patties that suits your taste, is on hand, or needs to be used up, etc. They heat up wonderfully in the microwave the next day. They go well with vegetables or a small, colorful salad, or even a chicken thigh or meatloaf.
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