in Drink Recipes

Dandelion Rum Liqueur by pegimare

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Ingredients for 1 servings:

  • 100 flowers (dandelion flowers), large
  • 700 ml water
  • 400 g brown sugar
  • 700 ml white rum
  • possibly food coloring, yellow

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Total time approx. 1 day 1 hour

yellow and delicious

Simmer the yellow petals in a small saucepan with 700 ml of water for 5 minutes, cover, and let cool. Then filter out the yellow petals and slowly reduce the solution to approximately 300 ml with 400 g of sugar. Pour the cooled syrup into a 1-liter bottle and fill with the rum. Let it steep for a day. 5-10 drops of yellow food coloring can enhance the color slightly. This liqueur is excellent for refining and sweetening other batches and liqueurs. It is primarily suitable for fruit and rum liqueurs. Served over vanilla ice cream, it creates a particularly delicious flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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