Danish hot dog

Ingredients for 4 servings:

• 4 sausages (Vienna)
• 4 buns for hot dogs
• 1 gherkin(s)
• 1 onion(s) or 2 tbsp fried onions
• Remoulade
• ketchup
• Mustard, medium hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the wiener and the bread roll. Thinly slice the cucumber and finely dice the onion. Spread a thin layer of mustard on the inside of the roll and place the wiener inside. Place a strip of ketchup and remoulade next to each sausage. Top with a slice of cucumber and sprinkle with onions or fried onions to taste. If you have access to Danish ketchup, remoulade, and mustard, you should use them. But even without them, it’s addictive. It also tastes excellent with grilled sausages instead of wieners!