in Denmark

Danish red cabbage

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Ingredients for 4 servings:

  • 1 head of red cabbage, approx. 1 kg
  • 100 g lard
  • 1 jar wine, red
  • ½ cup vinegar (wine vinegar)
  • 1 onion(s), finely diced
  • 5 tbsp jelly (currant jelly)
  • pepper
  • Salt
  • some cloves, ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Goes well with roast pork or game stew

Finely shred the red cabbage. Heat the lard, add the diced onions, and sauté briefly until translucent. Add the shredded red cabbage and all other ingredients, mix well, and simmer for about 1 hour. Season again with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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