in Denmark, Dessert Recipes

Danish sand cake

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Ingredients for 4 servings:

  • 200 g flour
  • 200 g margarine
  • 160 g sugar
  • 3 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the eggs and margarine. Slowly add the sugar and finally stir in the flour. Mix on high for at least 3 minutes, then pour into a greased loaf pan. Bake for 1 hour at 160°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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