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Danube Waves According to Bernd

5 from 2 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 463 kcal

Ingredients
 

  • Makes 32 pieces (8 * 4)

For the ground:

  • 300 g Margarine
  • 300 g Sugar
  • 7 Eggs
  • 450 g Flour
  • 3 tsp Baking powder
  • 1 tbsp Margarine
  • 3 tbsp Cocoa
  • 1 glass Morello cherries (350 g drained weight)

For covering:

  • 3 Cream (200 g each)
  • 3 Cream stiffener
  • 3 Vanilla sugar
  • 1 Chocolate glaze

Instructions
 

The floor:

  • Stir the margarine with sugar until foamy and gradually stir in the flour + baking powder and eggs. Brush a baking sheet with margarine (1 tbsp) and spread about 2/3 of the batter on top. Mix the rest of the dough with cocoa (3 tbsp), spread it carefully over the light dough and distribute it in a wave shape under the light dough with a spoon (Danube wave!). Drain the sour cherries well and spread them on the baking sheet / batter. Bake in a preheated oven at 175 ° C for about 30 minutes and let cool overnight.

The topping:

  • Whip the cream with the cream stabilizer and vanilla sugar until stiff and spread / spread carefully on the base. Heat the chocolate glaze in a water bath (alternatively, heat it in the microwave) and distribute it in a wave-like shape over the cream.

Serve:

  • Cut into 32 pieces (8 * 4) with a sharp knife and serve on a cake plate.

Tip:

  • Use confectioner's cream (e.g. from HANSANO) instead of cream, then you do not need a cream stiffener!

Nutrition

Serving: 100gCalories: 463kcalCarbohydrates: 57.7gProtein: 4.3gFat: 23.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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