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Dark beer bread

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Ingredients for 1 servings:

  • 500 g wheat flour
  • 1 packet of baking powder
  • 1 tsp sugar
  • 2 tsp salt
  • ½ can fried onions
  • 150 g bacon
  • 1 bottle of beer (dark beer)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a bowl and mix. Pour the batter into a loaf pan lined with baking paper. Bake at approximately 175°C for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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