in Dessert Recipes

The very best vanilla sauce

updated

Spread the love

Ingredients for 4 servings:

  • 400 ml milk
  • 3 tbsp sugar
  • 1 vanilla pod(s)
  • 2 eggs
  • 1 cup of cream
  • 1 tsp, heaped cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ingeniously simple

Bring the milk, sugar, and vanilla bean seeds to a boil. Meanwhile, briefly beat the eggs with a hand mixer. Add the cornstarch and cream and beat briefly again. Stir the cream and egg mixture into the boiling milk with a whisk and bring to a boil briefly. Can be served hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dark beer bread

Fried zucchini flowers