Dark chocolate cake

Ingredients for 1 servings:

• 200 g flour
• 60 g soy flour
• 40 g cocoa powder
• 50 g chocolate, dark, grated
• 50 g sugar, optional
• 1 packet of vanilla sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon powder
• some tonka bean(s), grated
• 200 ml oat milk (oat drink)
• 1 dashes lemon juice
• 80 g margarine
• 60 ml coffee
• 60 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

A vegan treat with minimal sweetness

First, combine the dry ingredients (flour, soy flour, cocoa powder, grated dark chocolate, sugar, vanilla sugar, baking powder, baking soda, salt, cinnamon powder, and a little grated tonka bean). Then add the remaining ingredients (oat milk, lemon juice, margarine, coffee, and water) and mix everything with a spoon. Pour the mixture into a greased or parchment-lined baking dish (35 x 26 cm). Bake in a preheated oven at 175°C (top/bottom heat) for about 25 minutes.