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Dark garlic bread with spelt and linseed

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Ingredients for 1 servings:

  • 500 g wholemeal spelt flour
  • 100 g flaxseed meal or flaxseed
  • 1 sachet of dry yeast
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 2 tsp garlic powder
  • 500 ml water, lukewarm

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 2 hours 15 minutes

from a box shape

Mix all ingredients thoroughly until you have a smooth dough and pour it into a loaf pan lined with baking paper. If you like, you can also simply grease the pan. Let the dough rise until it reaches the edge of the pan (about 1 cm below the rim). This will take about 45 minutes on a warm summer day. Then transfer the pan to a cold oven and bake the bread for 75 minutes at 180°C (top/bottom heat). Tip: I usually bake the bread for an hour, then turn off the oven and let it stand for another 30 minutes without opening the door to utilize the residual heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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