in Recipes

Date and shrimp skewers

updated

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Ingredients for 12 servings:

  • 12 shrimp(s), without shell
  • 12 dates, dried, pitted
  • 6 slices of breakfast bacon
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Wrap 1 shrimp and 1 date each with ½ slice of bacon and secure with a toothpick. Briefly fry all skewers in a pan with a little oil on all sides until the bacon is nice and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zurich schnitzel

Date and shrimp skewers