in Recipes

Shrimp and lemongrass skewers

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Ingredients for 2 servings:

  • 20 shrimp(s)
  • 4 stalk(s) lemongrass
  • Olive oil, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Skewer the shrimp with the lemongrass stalks. Fry in a pan with olive oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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