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Date appetizer

updated

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Ingredients for 16 servings:

  • 1 baguette(s)
  • 16 soft dates
  • 1 pack of double cream cheese
  • 50 g dark chocolate coating

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, unusual, but delicious

Melt the chocolate coating in a water bath according to the package instructions. Cut the baguette into 16 slices. Spread double cream cheese on one side of each slice and place the date on the other (see image). Sprinkle the chocolate coating thinly over the slices and let it set. It’s perfect for a buffet. I had this dish in Israel as an appetizer, but it could certainly also be served as an intermediate course or even as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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