in Recipes

Date macaroons

Spread the love

Ingredients for 1 servings:

  • 3 egg whites
  • Salt
  • 180 g sugar
  • 3 tbsp vanilla sugar
  • 75 g almond(s), ground
  • 75 g nuts, ground
  • 250 g date(s), chopped
  • wafers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 40 pieces

Beat the egg whites with the salt until stiff, then add the sugar and vanilla sugar, then fold in the almonds, nuts, and dates. Arrange the macaroons on the baking sheet and place small heaps of batter on each one. Bake the macaroons for 20 minutes in a preheated oven at 170°C. Cool on a wire rack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot vegetables with Marsala

Apple strudel Dani's style