Ingredients for 1 servings:
- 185 g dates
- 185 g walnuts
- 2 egg whites
- 150 g powdered sugar
- 1 tbsp cocoa powder, level
- ½ lemon(s), juice
- wafers
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
cookie
Cut the dates into small pieces and chop the walnuts. Beat the egg whites until stiff peaks form. Carefully fold the dates, nuts, powdered sugar, cocoa powder, and lemon juice into the ice cream and mix thoroughly, preferably with a wooden spoon. Then, using a teaspoon, place small mounds of the mixture onto the wafers. Bake at 175°C for 25-30 minutes.



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