Death by Kinder Chocolate

Ingredients for 1 servings:

• 450 g flour
• 300 ml oil
• 300 ml milk
• 6 eggs
• 3 tbsp, heaped cocoa powder
• 1 ½ packets of baking powder
• 300 g sugar
• 600 g Kinder chocolate (Kinder chocolate bars)
• 250 g butter
• 100 ml cream
• 180 g dark chocolate
• 150 ml cream
• 1 tsp coconut oil
• decor

Instructions

Working time approx. 1 minute; Rest time approx. 5 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 56 minutes

Chocolate cake

Preheat the oven to 180 degrees Celsius. In a mixing bowl, beat the eggs and sugar for at least 5 minutes until thick and foamy. Gradually stir in the milk and oil. Sift the flour, cocoa powder, and baking powder and fold into the egg mixture. Divide the batter into 3 greased 22 cm diameter baking dishes. Bake at 180 degrees Celsius for approximately 45 minutes. Test with a skewer before baking. Baking times may vary depending on the dish. Unwrap the Kinder Bars and place them in a stainless steel bowl with the cream. Heat in a double boiler and melt while stirring. The double boiler should not be too hot, as otherwise the chocolate will become granular. In another bowl, beat the softened butter with a mixer until creamy. Add the chocolate mixture and mix. Let it rest for a while, but do not refrigerate. For the ganache, chop the chocolate and place it in a bowl. Heat the cream and coconut oil in a saucepan and, once hot, pour over the dark chocolate. Let stand for 5 minutes and then mix. It is best to transfer to a freezer bag and let rest for a few minutes before garnishing. If desired, apricot the cake layers or drizzle with chocolate milk or Amaretto. Spread the Kinder Bar cream over the first cake layer. Place the next layer on top and spread it. Cover with the last layer and spread it. Spread the remaining cream over the entire cake. Cut a small hole in one of the bottom corners of the freezer bag with the ganache and pipe heaps of the ganache onto the top edge of the cake. The ganache should gradually run over the edge to create a dripping effect. Spread the rest of the ganache over the cake and smooth it down. Serve garnished with chocolate nuts and chocolate bars, if desired.