in Recipes

Delfina's Lavender Bread

updated

Spread the love

Ingredients for 1 servings:

  • 200 g sourdough (wheat)
  • 370 g wheat flour, type 550
  • 185 g water
  • 7 g salt
  • 5 g yeast
  • 5 stalks of lavender, the flowers of which

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 3 hours

Knead all ingredients into a smooth dough using the spiral mixer on your stand mixer. Cover the dough and let it rest for 90 minutes, working it every 30 minutes using the stretch-and-fold method. Shape the dough into a ball, then a long ball, and let it rise, covered, for 40 minutes. Preheat the oven to 240°C (475°F). Place the dough on a baking stone or preheated baking sheet and lightly score it lengthwise. Bake with steam for 15 minutes. Reduce the temperature to 200°C (400°F) and bake the bread for another 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Romaine lettuce with melon and Parma ham

Garlic feast