Delfina's raisin and rose water white bread

Ingredients for 1 servings:

• 260 g milk
• 60 g butter
• 450 g wheat flour type 550
• 25 g fresh yeast
• 40 g honey (rapeseed honey)
• 2 g salt
• 150 g raisins
• 2 tbsp rose water
• Fat for the mold

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 5 minutes

Heat the milk and melt the butter. Mix with the remaining ingredients in a food processor on speed 2 using the spiral mixer for 5 minutes until you have an elastic dough. The milk and butter mixture should only be around 37°C when you add it to the other ingredients! Then, cover and let the dough rest for 30 minutes. Briefly knead the dough again, shape it into a long shape, and place it in a well-greased loaf pan. Cover and let it rise for 45 minutes. Preheat the oven to 250°C (top/bottom heat). After 45 minutes, bake the bread on the lowest rack for 30-35 minutes. Once the baking time is over, remove from the oven, let it cool in the pan for 5 minutes, and then carefully turn it out. Let it cool completely and enjoy.