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Delicate clouds

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g powdered sugar
  • 2 vanilla pods, or 2 packs of vanilla paste
  • 120 g flour
  • 250 g cornstarch
  • 100 g icing sugar, for dusting

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

wonderful vanilla flavor, these cookies melt in your mouth!

Quickly knead the first five ingredients into a dough. Wrap in foil and refrigerate for half an hour. Form the dough into small balls and flatten with a fork. Place on a baking sheet lined with parchment paper and bake at 175 degrees Celsius for 12-15 minutes. Let cool on the parchment paper and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cornflakes – coconut – mountains with whole milk and white chocolate

Delicate clouds