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Cornflakes – coconut – mountains with whole milk and white chocolate

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Ingredients for 1 servings:

  • 400 g cornflakes
  • 150 g desiccated coconut
  • 250 g white chocolate
  • 250 g chocolate, whole milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

similar to chocolate crossies

Mix the cornflakes with the coconut flakes, divide the mixture, and divide between two bowls. Melt each chocolate separately in a double boiler and mix each with half of the cornflake-coconut mixture. Then place small mounds on a sheet of baking paper and let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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