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Delicate meat salad à la Gabi

updated

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Ingredients for 4 servings:

  • 250 g roast veal or roast pork, cooked
  • 125 g ham, cooked
  • ½ can peas, extra fine
  • ½ can mushrooms
  • 2 eggs, hard-boiled
  • 1 tube(s) mayonnaise, large
  • Condensed milk or yogurt
  • Salt and pepper, to taste

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the roast, ham, and mushrooms into thin strips, and chop the eggs. Mix all ingredients with the mayonnaise, which has been stirred with a little condensed milk or yogurt until smooth, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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